With the pandemic, restaurants are more cognizant of germs. Which the rest of us germaphobes have been like wait — you don’t clean your menus? Gross! So now you can’t go anywhere near a restaurant without scanning a QR Code.
The only thing is this — what do your customers see when they click that code?
Join Jason and Bridget as they dive into this socially-distanced topic.
Panel:
- Jason Tucker @jasontucker
- Bridget Willard @bridgetmwillard
Check out Bridget’s new book “Keys to Being Social: Being Real in a Virtual World” https://amzn.to/2HZELOqSponsor:
Desktop Server – ServerPress https://serverpress.com
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